Watch Guy Fieri Make Quick BBQ Brisket

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Watch Guy Fieri Make Quick BBQ Brisket

We invited Guy Fieri, founder and President of Flavortown to the MUNCHIES Test Kitchen to show us how to a make BBQ brisket in a pressure cooker that’s made in 30 minutes, but is so tender, it’s a truly “out-of-bounds” flavor experience. The fall-apart meat gets nestled between a toasted, buttered bun and topped with a bright, yogurty broccoli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him “the hunch” method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.

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